Informasi Jadwal / Schedule Training 2020 - 2021

Quality and Eficiency

Training Basic of Geology Mapping and Mining Exploration

Mining, Quality and Eficiency
Training Basic of Geology Mapping and Mining Exploration Jadwal Training Running 2015,2016,2017 | Jadwal Seminar Running 2015,2016,2017 | Informasi Training  Running 2015,2016,2017 | Informasi seminar Running 2015,2016,2017 Bulan Januari, Februari, Maret, April, Mei, Juni, Juli, Agustus, September, Oktober, November, Desember, Yogyakarta, Bali, Lombok, Jakarta, Bandung, Balikpapan, Solo, Semarang, Pontianak. Kami menerima request waktu, tempat & fasilitas hubungi kami untuk informasi lebih lanjut. Deskripsi Basic of Geology Mapping and Mining Exploration  Geology Mapping merupakan pendataan informasi geologi yang outputnya berupa peta geologi yang menggambarkan kondisi sebaran dan susunan batuan. Sedangkan untuk eksplorasi merupakan kegiatan yang meliputi keseluruhan kegiatan mulai dar
Managing Brownfield Projects Training

Managing Brownfield Projects Training

Managerial and soft skills, Quality and Eficiency
Training Managing Brownfield Projects Training Februari 2015, Training Maret 2015, Training April 2015, Training Mei 2015, Training Juni 2015, Training Juli 2015, Training Agustus 2015, Training September 2015, Training Oktober 2015, Training November 2015, Training Desember 2015 (Tanggal dan Tempat Silahkan pilih) About the course “Managing Brownfield Projects Training This course  is designed to teach the skills necessary to effectively plan and manage Brownfield projects or those in existing facilities. This includes due diligence of existing infrastructure, framing the project, concept selection techniques, managing stakeholders, and integration with Operations led projects. The course focuses on the unique challenges of Brownfield projects and how project leaders can effectively work
CATERING AND ACCOMODATION MANAGEMENT

CATERING AND ACCOMODATION MANAGEMENT

Managerial and soft skills, Quality and Eficiency
TRAINING CATERING AND ACCOMODATION MANAGEMENT OUTLINE AND OBJECTIVES TRAINING A. CATERING MANAGEMENT OBJECTIVES IN THIS SESSION: The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of: 1. Menu Planning and Design 2. Menu Engineering 3. Contemporary Kitchen Management 4. Mess Hall / Restaurant Administration 5. Contemporary Mess Hall/ Restaurant Management METHOD IN THIS SESSION: Invitation field as the subject Presentation Discussion Answer & Question ACCOMODATION OPERATIONS OBJECTIVES IN THIS SESSION: After completing the course, ...

Food Sanitation and Hygiene in the workplace Training

Quality and Eficiency, Training Health Safety Environmental
Informasi seminar 2015 | Informasi Training 2015 | Jadwal Training terbaru 2015 | info seminar 2015 | Info training 2015 | Jadwal Seminar 2015 | Jadwal training 2015 | Jadwal Workshop 2015| Info training indonesia 2015 | Seminar Running 2015 | Training Running 2015 | In-House Training 2015 | Pelatihan Running 2015 Food Sanitation and Hygiene in the workplace   COURSE DESCRIPTION Food Hygiene Training is offered for people who are involved in handling, preparing and serving foods. There are three qualification levels available for chefs, food handlers and supervisors. Food Hygiene Training is considered to be a level 1 qualification. Food Hygiene Training is a legal qualification under the Food Hygiene Regulation for those in the food industry. Individuals who are thinking of starting a bus

INDUSTRIAL HYGIENE (HIGIENE INDUSTRI)

Quality and Eficiency
INDUSTRIAL HYGIENE (HIGIENE INDUSTRI) Informasi seminar 2015 | Informasi Training 2015 | Jadwal Training terbaru 2015 | info seminar 2015 | Info training 2015 | Jadwal Seminar 2015 | Jadwal training 2015 | Jadwal Workshop 2015| Info training indonesia 2015 | Seminar Running 2015 | Training Running 2015 | In-House Training 2015 INDUSTRIAL HYGIENE (HIGIENE INDUSTRI) MATERI TRAINING: Pengantar Higiene Industri Topik yang akan dibahas meliputi prinsip umum higiene industri, termasuk latar belakang dan sejarah perkembangan higiene industri sebagai profesi lintas disiplin ilmu. Dibahas juga bagaimana ruang lingkup higiene industri, tantangan dan kendala penerapannya di industri. Sejarah dan perkembangan higiene industri Ruang lingkup higiene industry Higiene Industri I (Fakt...

CORPORATE CASH MANAGEMENT

Human Resource Depelovment, Managerial and soft skills, Quality and Eficiency
CORPORATE CASH MANAGEMENT Informasi seminar 2015 | Informasi Training 2015 | Jadwal Training terbaru 2015 | info seminar 2015 | Info training 2015 | Jadwal Seminar 2015 | Jadwal training 2015 | Jadwal Workshop 2015| Info training indonesia 2015 | Seminar Running 2015 | Training Running 2015 | In-House Training 2015 DESKRIPSI Corporate Cash Management atau pengelolaan cash perusahaan secara garis besar sangat terkait dengan berbagai pemahaman mengenai likuiditas, aplikasi pengelolaan cash outflow dan cash inflow serta pengendalian berbagai faktor yang mempengaruhinya dan pengambilan keputusan yang terkait dengan manajemen cash out dan cost. Oleh karena itu kesalahan dalam mengalokasikan dana pada pos yang tidak sesuai dengan tujuan keuangan akan menimbulkan akibat buruk, apakah kehilangan ...

Training : Industrial Toxicology and Hygiene Monitoring

Quality and Eficiency, Training Health Safety Environmental
COURSE DESCRIPTION There were many accidents in industrial transportation ( land, marine and air transportation ) due to some causes such as human factors ( operators, drivers, helpers,  load masters, etc. ); equipment failures / malfunction (example : vehicles, mobile heavy equipment, crew boats, supply boats, tug boats, oil barges, helicopters, etc.) ; environment conditions and the last but not the least : INADEQUATE and LACK OF TRANSPORTATION MANAGEMENT SYSTEM. The purpose of this transportation management system is to ensure that transportation activities are well planned, organized actuated or directed and controlled so that risks are minimized and transportation is conducted in compliance with applicable Local, Government of Indonesia ( GOI ) or National and International Laws and R

Training : MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING

Human Resource Depelovment, Quality and Eficiency
INTRODUCTION TRAINING Outsourcing of a non-core business becomes part of global business strategy in many companies either domestic or international companies. One of a non-core business but taking an important & critical roles for the successful of field operation especially in oil & gas, mining, and manufacturing is “accommodation and catering services in minning area”. Proper implementation will impact to the efficiency of the operation and company in general. It is inevitable by those who take care, involve, or deal in accommodation and catering service, to give best quality of service to the clients or end users. This is in line with more and more critical of customer demands. OBJECTIVES TRAINING In this 4-day course the participants will gain the understanding and knowledge

Training : Potable Water Treatment Process Operations

Quality and Eficiency
COURSE DESCRIPTION An updated and revised course to explain the technical and practical aspects of potable water treatment and the processes involved in producing potable water. To provide the knowledge needed to enable the delegate to understand fully the principles of the processes involved in water treatment and the practices associated with them. Particular attention will be paid to operational considerations. To understand the quality requirements of the current drinking water regulations and be able to apply this knowledge in the context of water treatment process operations. Understanding of the principles, practices and processes involved in water treatment. The course will start with basic principles but quickly develop to a technical level sufficient for the efficient and effecti...

Training Food Safety

Quality and Eficiency
Makanan yang aman dan sehat sangat penting bagi karyawan untuk mendapatkan nutrisi yang sesuai. Makanan yang di makan tidak boleh membahayakan konsumennya. Baik melalui faktor biologis, kimiawi atau melalui kontaminan lainnya. Melalui food safety dan kualitas yang dikontrol, akan menjamin didapatkannya makanan yang aman, baik melalui seluruh siklus pembuatannya, seperti produksi makan, penangannnya, proses, pengepakan, penyiapannya maupun penyajiannya. Training Food Safety ini bertujuan meningkatkan kemampuan dan pengetahuan akan penanganan makanan secara benar, dimulai dari penanganan bahan baku sampai kepada pengolahan dan penyajiannya. MANFAAT TRAINING FOOD SAFETY Setelah training food safety ini, diharapkan peserta : Memahami faktor penyebab terjadinya keracunan makanan, serta men...

Training Food Safety Management Systems

Quality and Eficiency
Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan dasar makanan dan praktek-praktek tempat kerja yang dapat diterima, tetapi juga meliputi rencana-rencana kemungkinan untuk terjadinya krisis seperti penarikan kembali produk. Semua jenis praktek tersebut membentuk dasar suatu Food Safety Management System. Standar ini mencakup key elements untuk membentuk Food Safety, dimana salah satu key element tersebut adalah HACCP yang dirancang untuk digunakan pada semua segmen industri pangan mulai penanaman, pemanenan, pengolahan, pabrikasi, distribusi dan penjualan sampai pada penyia...

MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING

Human Resource Depelovment, Managerial and soft skills, Oil and Gas, Quality and Eficiency, Training Health Safety Environmental
Training Title : MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING Date : 14 Desember 2015 - 16 Desember 2015 Time : 08.00 - 16.00 Venue : Jogjakarta Plaza Hotel/Golden Flower Hotel Category : Price : Please Call Us Description INTRODUCTION Outsourcing of a non-core business becomes part of global business strategy in many companies either domestic or international companies. One of a non-core business but taking an important & critical roles for the successful of field operation especially in oil & gas, mining, and manufacturing is “accommodation and catering services in minning area”. Proper implementation will impact to the efficiency of the operation and company in general. It is inevitable by those who take care, involve, or deal in a

Master Quality Management

Managerial and soft skills, Quality and Eficiency
Overview Program ini memberikan ketrampilan dan pengetahuan untuk memahami Model dan menilai semua bidang organisasi yaitu kepemimpinan, strategi, manajemen dan pengembangan sumber daya manusia, pengembangan produk dan service delivery, manajemen pelanggan dan manajemen sumber daya. Master Quality Management menyediakan kerangka kerja untuk menganalisis kinerja organisasi dan memahami hubungan antara dilakukan dengan hasil yang dicapai, yang dilakukan oleh Penilai dalam menentukan keberhasilan dan hambatan potensial yang perlu ditangani. Sebagai Master Quality Management juga memberikan ketrampilan dalam melakukan transformasi pengetahuan kepada karyawan pelaksanan dan/atau karyawan di bidang Quality Management, sehingga dalam melaksanakan tugas dan tanggung jawabnya selaras dengan tuju...
Internal Communication Skill For Professional

Internal Communication Skill For Professional

Human Resource Depelovment, Quality and Eficiency
OUTLINE A. Building a Foundation Adopting simple, concise and direct language Identifying basic communication principles Applying a communication process model B. Setting Clear Goals for Your Communication C. Determining outcomes and results Soliciting feedback Matching intentions and results D. Initiating communications Figuring out what to say and the best way to say it Paying attention to verbal and nonverbal cues Creating a strong connection when face-to-face communication is missing E. Avoiding Communication Breakdowns F. Creating value in your conversations Strengthening your relationships Distinguishing value from waste G. Taking personal responsibility Recognizing your role in communications Identifying internal and external factors that impact your communic...
ISO 27000 – Information Security Management System

ISO 27000 – Information Security Management System

Managerial and soft skills, Quality and Eficiency, Training Health Safety Environmental
DESCRIPTION This course has been designed to equip participants with the knowledge and skills needed to assess and report on the conformance and effective implementation of an information security management systems (ISMS) to protect organizations from risk. Those organizations that fail to operate coherent and comprehensive ISMS strategies leave themselves open to potential security failures. The purpose of the ISO 27000 Information Security Management Systems (ISMS) and to contribute to their continual improvement. The training helps you identify and control the threats an organization faces from any information security controls lapses and how to effectively put in place measures to address those risks. OUTLINE MATERI Describe the responsibilities of an internal auditor and describe...
Mapping Subsurface Structures

Mapping Subsurface Structures

Quality and Eficiency
OUTLINE MATERI Contouring techniques Triangulation Using dip in mapping Different measures of thickness Thickness in deviated wells Isopach and isocore maps Dip-domain cross sections Data projection Trend and plunge of folds on tangent diagrams Composite-surface maps Fault shapes and displacement distributions Heave and throw from stratigraphic separation Stratigraphic seperation from structure contour map Constructing fault-plane maps Faults on isopach maps Combining fault and horizon maps Contouring across faults Structural quality-control techniques Multiple-surface map compatibility Map validation using implied fault contours Finding faults and fault orientations with SCAT analysis of dipmeters Juxtaposition diagrams for trap and seal analysis Fault-cutoff lines...